![]() It will be interesting to see how it evolves as the neighborhood grows up alongside it. With its glittery views and Manhattan-quality aspirations, Haven is a place for grown-ups. Seatings will takes place in either our main Tasting Room dining area, or in our brand new Tasting Room Atrium. The menu is a tasting menu for 2, served tapas style, and features 2-3 offerings per course. The chef seems to have a thing for making ice cream, including the milk sorbet with the fine chocolate mousse and vanilla for the apple pie. We are pleased to now offer a 4-course date night dining experience for 2 people for 70 per couple. ![]() At the top of the list is the Meyer lemon panna cotta, accompanied by marinated blueberries and a white chocolate sorbet. Capped off with a stellar aioli sauce concocted with mayonnaise, ketchup, shallots, capers, cornichons and chili, it’s a heap of messy goodness, and one of the best burgers I can recall. The apartment is registered with the Anne Arundel. The apartment offers its own entrance, full kitchen, one bathroom, one bedroom, tile floors, pullout sofa, Wifi, and parking. Made with chuck, short ribs and brisket, it comes on a soft potato roll with Grafton Cheddar, tomato and lettuce. Located minutes from Annapolis, MD the in-law apartment offers access to Baltimore and DC in under an hour. The tender short ribs were perfectly cooked, with a potent purée of three kinds of mushrooms sautéed and blended with caramelized carrots and onions, and finished with crème fraîche and truffle butter.Īnd here is a shout out for the Haven burger, a relative bargain at $16. Leiter purchased three acres of oceanfront property in the Beverly Farms section of the city of Beverly from Mary Haven of Beverly. The seafood risotto, loaded with lobster, scallops and shrimp, was hearty and satisfying, if blunted by a slight overabundance of corn.Īs for the meat dishes, the steak frites was expertly done. The potato-crusted cod, while equally good-looking, lacked the same personality, though it came atop a zesty chowder of littleneck clams with potatoes, onion and leeks, and a nice garnish of crispy sliced pork jowls. And of course there’s the stunning view from the large windows facing the river and from the outdoor seating, which is opening as the weather permits. His enthusiasm is understandable, judging from the restaurant’s healthy crowds, sophisticated ambience and polished cooking. He opened the restaurant in October with his business partner, Kerri-Ann Sweeten, with whom he worked at 3 Forty Grill, his other restaurant, a few miles downriver in Hoboken. “It’s more here and now than up and coming,” he said in a telephone interview after my several recent visits to Haven. ![]() Edgewater Harbor, the sprawling residential development across the Hudson River from the Upper West 90s of Manhattan, feels a bit like a place waiting to happen, with gleaming new high-rises cheek by jowl with construction sites, leasing signs in windows and new retail businesses popping up on the ground level.īut Jerry Maher, one of the owners of Haven Riverfront Restaurant and Bar, superbly located on the ground floor of one of the three apartment buildings completed so far (another half-dozen are in the works), would disagree.
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