![]() To find the best that Northern Spain has to offer, visit the Northern Spain Wine Guide for our recommendations. Here, the cool maritime climate is responsible for producing crisp, peach- and floral-scented wines based on the Albariño varietal. Spain’s fresh white wines can be found in the northeastern autonomía of Galicía, which boarders Portugal. Grapes grown on Priorat’s precipitous slopes have no trouble ripening: The blistering summer heat can push potential alcohol levels to 18%, if gone unchecked. Here, the llicorella soil, a blend of black slate and quartzite, creates wines of impressive power and structure. The Mediterranean diet listed by UNESCO as Intangible Cultural Heritage is a fine illustration of how delicious and healthy food can be in. Spain Map Help To zoom in and zoom out map please. ![]() On the northeastern coast in the autonomía of Catalonia, Spain’s other DOCa wine region, Priorat, produces predominately red wines based on Garnacha and Cariñena. They are further divided into 50 provinces. Nearby, the Toro DO is stylistically similar to Ribera del Duero, offering massive, alcoholic, ripe reds. Producing wines that are darker and often more intense than Rioja, Ribera del Duero’s blends must contain a minimum 75% of Tinto Fino (the local clone of Tempranillo) with Garnacha and often a touch of international varieties like Cabernet Sauvignon and Merlot for added dimension. Southwest of Rioja in the Castilla y León autonomía lies the Ribera del Duero DO, a region characterized by its continental climate and vast diurnal swings. ![]() Classical Rioja yields muted red fruit flavors with accents of vanilla and dried dill due to the time spent in American oak. The wines of Spain’s leading red wine region, Rioja DOCa, are constructed predominantly from Tempranillo with smaller percentages of Garnacha, Mazuelo and Graciano to fill out the blend.
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